- January Beer Tasting:
January Beer Tasting: Stouts & Porters
Saturday, January 26th, 6-9pmSample over 20 different styles and varietals of Stouts & PortersFeaturing live Entertainment & Chef's Tasting Menu.Brewers will be on hand to help advise and educate.$30 per person. Ticket Sales end January 24thOrder tickets online on or before January 20th for only $25 Click HereChef's tasting menuRoasted Garlic & Gorgonzola Spread – Rich blue cheese and baked in a roasted garlic infused cream cheese garnished with green onions. Served with naan chips & veggies.Short Rib & Wild Mushroom Stew – Tender braised short rib with wild mushroom blend, potatoes, carrots, pearl onions & celery in a stout stock with fresh rosemary & thyme simmered for hours in a simmering cauldron.Lamb & Porter Pie – Ground lamb with onions, peas & potatoes in a rich porter infused demi-glaze with hints of roasted tomato accented with fresh garlic, rosemary & thyme. Topped with a flaky buttery pie crust.Roasted Cauliflower & Garlic – Cauliflower florets with whole garlic cloves tossed in duck fat & fresh sage, sea salt & fresh cracked pepper roasted under a Vulcan fire!Vanilla Mousse & Cookies with Dark Chocolate – Rich vanilla cookies & cream mousse with dark chocolate chips - New Nightly Events / Open Mic, Karaoke etc!
- Monday - Karaoke hosted by Robby Robb. 9 pm to 1:30 am
- Tuesday - Bar Bango! A wild music inspired bingo game! 8 pm
- Wednesday - Singer-Songwriter Open Mic with Brian McManus 8 pm
- Thursday - FREE Trivia, Hosted by Sporcle. 8 pm & 9 pm
- January's Feature MenuFirehouse Chili – Our home-made spicy chilli served with sweet honey cornbread. Jumbo Crock 5.99 or Cup 3.99 add cheese or sour cream .50 each, add onions n/c.Sweet Potato & Bacon Dumplings – Crispy dumplings stuffed with zesty sweet potato & bacon and tossed with a spicy cinnamon sugar. Served with Bourbon glaze. 9.99Chicken Crisper Club – Crispy deboned chicken thigh topped with crisp sugar-cured hickory smoked bacon & baby swiss with lettuce, tomato & honey-mustard on a gilled pretzel bun. Served with your choice of sea salt-thyme steak fries, Irish mustard slaw or house made pub chips. 11.99The Aristocrat – Grilled hand rubbed center cut sirloin steak stuffed with our house crab cake topped with a baby shrimp & bacon lemon garlic sauce. Served with rosemary red skins roasted in duck fat. This baby was inspired to accompany the Bada Bing featured cocktail this month. 19.99Motor City Chicken – Two tender deboned crispy chicken thighs topped with homemade sausage gravy. Paired with zesty sweet potato bacon mash & Irish mustard slaw. Served with sweet honey cornbread. 12.99McMac & Cheese – Our creamy mac tossed with Wigley’s corned beef, stout beer braised onions, sweet peas & carrots with a hint of sharp Irish cheddar & baby Swiss. Topped with a crisp parmesan-cracker crust. Served with sweet honey cornbread. 12.99Bourbon Apple or Blueberry Cobbler – Our baked bourbon apples or blueberry compote topped with brie cheese and a buttery pie crust. 4.99Dessert of the Moment - Ask your server for our current selections.Featured CocktailThe Bada Bing - Larceny Bourbon inspired Manhatten with Bada Bing Cherries.
- The 17th is always St. Patrick's Day @ McShane'sFeaturing$2 GREEN BEER Drafts $3 Guinness & Smythwicks $4 Jameson & Tullamore Dew$5 Car Bombs & Green TeaLive Entertainment from "McSpillin" / No Cover!Irish Stew— A slowly simmered beef stew made with Guinness Irish stout, vegetables and potatoes. Served with sweet honey cornbread. 5.99
Irish Tater Tots—Our take on the American classic made in-house by hand. Filled with sharp Irish cheddar cheese blend and stout beer braised onions. Served with Blarney Mustard & Spicy Siracha Ketchup. 9.99Banger Hoagie—Irish Banger sausages with Stout beer braised onions, grilled peppers & sauerkraut with Baby Swiss & Irish Cheddar topped with Blarney Stone Ground mustard on a toasted hoagie roll. Served with your choice of Sea Salt-Thyme fries, Irish mustard slaw or our house made pub chips. 11.99Irish Pub Nachos – Crispy Salt-thyme seasoned Waffle fries topped with our Wigley’s corned beef & stout beer braised onions and a baby Swiss & Sharp Irish cheddar cheese sauce. Then its topped with more shredded sharp cheddar cheese and baked. Garnished with tomato, green onion & chopped dill pickles. Served with Zesty Horseradish Sour Cream Sauce and Fresh Pico Salsa on the side. 12.99Corned Beef & Cabbage—A traditional Irish dinner with tender Wigley’s corned beef from Eastern Market, red skin potatoes, braised cabbage & baby carrots 11.99
- McShane's Brunch: Saturday & Sundays
*Every Saturday & Sunday, 10 am—2 pm
We will be hosting our weekend Brunch!
Brunch Buffet & Chef’s Feature MenuFeaturing an array of breakfast items and delicious entrées like macaroni & cheese, shepherd’s pie & our famous Wings. We also have made to order omelets, hand-dipped french toast, buttermilk pancakes & Belgian waffles delivered to your table or choose any of our delicious chef’s entrée’s featuring eclectic omelets, stacked waffles, flavor infused and smothered pancakes & waffles.*Featuring a Mimosa & Bloody Mary Smirnoff Vodka Cocktail Bar only $5Hot Chocolate, Coffee & Herbal Tea Bar $1.99*Soft Beverages from the bar not included in the cocktail bar - Happy Hour 3-6p Daily!
2.25 Domestic Bottles - Bud, Bud Light, Busch, Coors Light, Miller High Life, Miller Lite, Miller 64, PBR, Strohs
3.25 Well Drinks - Vodka, Rum, gin, Tequila, Whiskey
4.25 Wine - Sngria, Chrdonnay, riesling, Pinot Grigio, White Zinfandel, Cabernet, Merlot
6.25 Appetizers - Fried Pickles, Balsamic Bleu Chips, Buffalo Chicken Wraps, Irish Egg Rolls, Crab Cakes, Cheddar Hoseradish Spread, Smoked Slamon Spread, Paddy's Potato Skins, Sweet Potato Fries
We love helping our customers enjoy our food as much as possible - which is why we created our e-club! Sign up today to receive a coupon for BOGO menu items!
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Corktown Location Specials
Corktown Events & Specials
Upcoming Events & Specials
Ypsilanti Specials
Current Specials
- Happy Hour Specials
Our New Happy Hour Specials - Every Day 3-6pm
• Domestic Bottles 2.25 - bud, bud light, busch, coors light, miller high life, miller lite, miller 64, pbr, strohs
• Well Drinks 3.25 (vodka, rum, gin, tequila, whiskey)
• Wine 4.25 - sangria, chardonnay, pinot grigio, white zinfandel, cabernet, merlot
• Select Appetizers 6.25Irish ale battered pickles, balsamic bleu chips, buffalo chicken wraps, irish egg rolls, crab cakes, cheddar horseradish spread, smoked salmon spread, paddy's potato skins, sweet potato fries, chicken tenders
- January's Feature MenuFirehouse Chili – Our home-made spicy chilli served with sweet honey cornbread. Jumbo Crock 5.99 or Cup 3.99 add cheese or sour cream .50 each, add onions n/c.Sweet Potato & Bacon Dumplings – Crispy dumplings stuffed with zesty sweet potato & bacon and tossed with a spicy cinnamon sugar. Served with Bourbon glaze. 9.99Chicken Crisper Club – Crispy deboned chicken thigh topped with crisp sugar-cured hickory smoked bacon & baby swiss with lettuce, tomato & honey-mustard on a gilled pretzel bun. Served with your choice of sea salt-thyme steak fries, Irish mustard slaw or house made pub chips. 11.99The Aristocrat – Grilled hand rubbed center cut sirloin steak stuffed with our house crab cake topped with a baby shrimp & bacon lemon garlic sauce. Served with rosemary red skins roasted in duck fat. This baby was inspired to accompany the Bada Bing featured cocktail this month. 19.99Motor City Chicken – Two tender deboned crispy chicken thighs topped with homemade sausage gravy. Paired with zesty sweet potato bacon mash & Irish mustard slaw. Served with sweet honey cornbread. 12.99McMac & Cheese – Our creamy mac tossed with Wigley’s corned beef, stout beer braised onions, sweet peas & carrots with a hint of sharp Irish cheddar & baby Swiss. Topped with a crisp parmesan-cracker crust. Served with sweet honey cornbread. 12.99Bourbon Apple or Blueberry Cobbler – Our baked bourbon apples or blueberry compote topped with brie cheese and a buttery pie crust. 4.99Dessert of the Moment - Ask your server for our current selections.Featured CocktailThe Bada Bing - Larceny Bourbon inspired Manhatten with Bada Bing Cherries.
- Daily Specials & Events
Monday - Free Pool All Day / 2.50 Labatt & 6.00 Martini's
New Open Mic with Bobby McManus at 8pm
Tuesday - Free Trivia "My Trivia Live" 8 pm.
Michigan Beer & Spirits 3.00 Beer's & 1.00 off Spirits
Wednesday - "Whiskey Wednesday's" 1.00 off all whiskey!
New Bar Bango Musical Trivia Bingo Game. 8pm
Thursday - Old School "Throw Back Thursday's " with DJ Shadow. featuring PBR, Strohs, Black Label, Miller High Life
Friday - 4.00 Captain & 15.00 Domestic Buckets
Saturday - Smirnoff Flavored Vodka 3.50 / 5.00 Bombs
Sunday - Restaurant appreciation after 5p / 20% off.
New Karaoke with Robby Rob! 10pm
3.00 Bloody Marys, Mimosas, Corona & 4.00 Irish Coffee
- Shuttle Service to Detroit
Shuttles to Major Downtown Detroit Concerts, Events & Games at LCA, Ford Field & Comerica Park
$12 per person. Reservations required
Please call 734-434-0434 to book the shuttle & for more information on departure times and details
Belleville Specials
Bellville Events & Specials
Upcoming Events & Specials
- FREE Trivia Night! Fridays 9pm
My Trivia Live! Every Friday night. 9 pm.
Free to Play Easy to Win!
Test your knowledge to win Bobby McShane gift certificates!
- January's Feature MenuFirehouse Chili – Our home-made spicy chilli served with sweet honey cornbread. Jumbo Crock 5.99 or Cup 3.99 add cheese or sour cream .50 each, add onions n/c.*Bourbon Maple Glazed Salmon – Glazed Salmon Grilled North Atlantic Salmon filet topped with a smoky sweet Woodford Reserve Bourbon & Maple glaze. Served with Wild Rice and Fresh
Broccoli. 15.99*Irish Whiskey Steak - Grilled 8 oz. barrel cut sirloin steak seasoned and cooked to order topped with our Teeling’s Irish Whiskey sauce. Served with buttery Irish colcannon white cheddar mashed potatoes and fresh broccoli. 16.99McMac & Cheese – Our creamy mac tossed with Wigley’s corned beef, stout beer braised onions, sweet peas & carrots with a hint of sharp Irish cheddar & baby Swiss. Topped with a crisp parmesan-cracker crust. Served with sweet honey cornbread. 14.99*The Aristocrat – Grilled hand rubbed center cut sirloin steak stuffed with our house crab cake topped with a baby shrimp & bacon lemon garlic sauce. Served with rosemary red skins roasted in duck fat. This baby was inspired to accompany the Bada Bing featured cocktail this month. 19.99*Grilled Ribeye Steak – House rubbed & seasoned 12 oz center cut ribeye hand trimmed off the loin. Smothered with a brandy infused wild mushroom & horseradish demi-cream sauce with fresh rosemary & thyme garnished with shaved green onion. Served with buttery Irish colcannon white cheddar mashed potato made with braised kale. 22.99Pizza Ruben – Tender Wigley’s corned beef & fresh sauerkraut baked with Russian dressing and our house mozzarella blend with a touch of baby Swiss. Large 15.99 Extra Large 25.99 - Happy HourOur New Happy Hour SpecialsMonday through Friday 11am to 6pmSaturday & Sunday 3pm to 6pm• Domestic Bottles 2.25 - bud, bud light, busch, coors light, miller high life, miller lite, miller 64, pbr, strohs• Well Drinks 3.25 (vodka, rum, gin, tequila, whiskey)• Wine 4.25 - sangria, chardonnay, pinot grigio, white zinfandel, cabernet, merlot• Select Appetizers 6.25
Irish ale battered pickles, balsamic bleu chips, buffalo chicken wraps, irish egg rolls, crab cakes, cheddar horseradish spread, smoked salmon spread, paddy's potato skins, sweet potato fries. - Daily Specials & Events
Monday - 2.50 Labatt & 6.00 Martini's
Tuesday - Michigan Beer & Spirits 3.00 Beer's & 1.00 off Spirits
Wednesday - "Whiskey Wednesday's" 1.00 off all whiskey!
Thursday - Old School "Throw Back Thursday's " with featuring PBR, Strohs, Black Label, Miller High Life
Friday - 4.00 Captain
Saturday - Smirnoff Flavored Vodka 3.50 / 5.00 Bombs
Sunday - 3.00 Bloody Marys, Mimosas, Corona & 4.00 Irish Coffee